Party Mayonnaise

Recipe courtesy Alton Brown

Prep Time: 5 min
Inactive Prep Time: —
Cook Time: —
Level: Intermediate
Serves: 2 1/2 cups

Ingredients

  • 2 tablespoons white wine vinegar
  • 2 tablespoons lime juice
  • 1 raw egg yolk
  • 1 raw whole egg
  • 1 teaspoon fine grain salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon sugar
  • Scant 2 cups safflower or corn oil (2 cups minus 2 to 3 tablespoons
  • 2 to 3 tablespoons chile oil

Directions

Add all wet ingredients (except the oil which is a liquid but isn’t “wet”) to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor on and add oil in a steady stream until incorporated. Keep at room temperature for 2 hours. Refrigerate for up to 1 week..

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Recipe from the Food network and Alton Brown.